Italian flavors cooking school

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the best way to discover a place and to know its cuisine

Dal:   18 Giu 2019      Al:   12 Set 2019

we will prepare some typical Italian recipes, fresh handmade pasta such as tagliatelle and casoncelli and various sauces easy to prepare at home and traditional dishes based on fish or leavened products such as pizza and focaccia

Delicious recipes for a unique taste experience.

Those courses provide cooking lessons in English, held by the chef in workroom, where the students can make culinary preparations or observe to the implementation of the dishes from the chef.
Afterwards, the tasting of dishes.

Knead, roll, cut, taste and have fun.!

Simple and delicious recipes for a unique taste experience!



It is possible participate also at one lesson only.

Registration until 48 hours before of each lesson.

Please inform us about any food intolerance or allergy.


aperitif and buffet

fresh pasta and home-made ragù

the lake fish



€ 38,00 with tasting and recipe

Information and course registration

chef Carlo Pacchiani:

tel +393473282518


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